THREE CHEESE RAVIOLI IN
A FRA DIAVLO
our classic raviolis in a homemade tomato
sauce with a little heat and topped
with parmesan cheese 7.97

SHRIMP SCAMPI
sauteed shrimp in garlic butter sauce 9.97

LOUISIANA CRAB CAKES
our lump crabcakes are prepared fresh,
oven finished, then drizzled with a chipotle
creme, served with a sun-dried tomato
and corn salsa 12.47
make it a dinner entree with saffron rice
and the vegetable of the day 17.97

AHI TUNA
pan seared with a blend of spices and
sesame seeds, served on cucumber slices
with pickled ginger drizzled
with teriyaki sauce 12.97

BROCHETTE
delicious blend of crushed tomatoes, basil,
olive oil, garlic and monteray jack cheese
on toast points drizzled with
balsamic reduction 9.97

SHRIMP COCKTAIL
large shrimp served with our own
cocktail sauce 8.97

ARTICHOKE HEARTS
battered in parmesan egg batter then
sauteed in white wine capers
lemon butter 8.97

SPINACH AND ARTICHOKE DIP
house-made with fresh spinach and
artichokes served in a puff pastry and
tri-color chips 8.97

DINNER SANDWICHES
served with potato salad
or chips 10.95

RUEBEN
Angell & Phelps House Specialty
served on grilled marble rye with melted swiss cheese, grilled corned beef, and sauerkraut with our house lemon
caper remoulade

PULLED PESTO CHICKEN
with sun dried tomatoes, fresh basil,
olive oil, and provolone cheese,
on toasted rustic bread

FRENCH DIP
thinly sliced prime rib with melted
provolone cheese, caramelized onions, served on a toasted steak bun

 

FILET MIGNON
an 8 oz. filet mignon so tender you
can cut it with a fork, coated with
crushed peppercorns and grilled
to perfection, drizzled with
a sweet & tangy balsamic reduction,
served with redskin mashed potatoes and
seasonal vegetable of the day 22.97

DELMONICO
tender and juicy delmonico
16 oz.18.95
10 oz.14.95
served with creamy homemade garlic
white pepper redskin mashed potatoes
and seasonal vegetable of the day

GREEK STUFFED CHICKEN BREAST
pan seared oven finished chicken breast
stuffed with sauteed spinach,
mushrooms, and feta cheese topped
with a demi glaze and served with
mashed potatoes and the seasonal
vegetable of the day 15.97

CHICKEN MEDITERRANEAN
a chicken pasta dish with onions,
mushrooms, black olives, artichoke
hearts and sun dried tomatoes served
over angel hair pasta topped with
feta cheese and fresh basil 15.97

CHICKEN MARSALA
sauteed chicken breast with mushrooms
and onions in a marsala wine sauce
served with choice of angel hair pasta or
garlic mashed potatoes and the seasonal
vegetable of the day 14.97

CHICKEN FLORENTINE POMADORA
a chicken breast sauteed in a
parmesan egg batter topped with
our spinach and artichoke dip,
fresh onion and basil 15.97

KEY LIME SALMON
8 oz.. fresh salmon filet grilled
then drizzled with a key lime
sweet & sour sauce, served
with our creamy homemade garlic
white pepper mashed potatoes and
the seasonal vegetable of the day 17.97

BLACK JACK MAHI
blackened filet of mahi with a
sweet & spicy tomato sauce with
onions, peppers and a touch
of bourbon brown sugar over
yellow rice 17.97

AHI TUNA
Pan seared with a blend of spices and
sesame seeds served with yellow rice and
the seasonal vegetable of the day 18.97

GRILLED CATCH OF THE DAY
our grilled catch of the day is lightly
blackened and topped with a fresh
mango salsa, served with yellow rice and
the seasonal vegetable of the day 16.97

BABY BACK RIBS
tender juicy ribs smothered in BBQ sauce
half slab 11.97 - whole slab 18.97

RAVIOLI DINNER
our classic raviolis tossed in a homemade
tomato sauce topped with parmesan
cheese served with garlic toast 12.97

FETTUCCINI ALFREDO
fettuccini noodles with a
creamy parmesan sauce 10.97
add shrimp 3.50 - add chicken 3.50

PASTA PRIMAVERA
fettuccini noodles with a creamy parmesan
sauce mixed with fresh vegetables 12.97

PASTA CHICKEN PICCATA
a classic!
two chicken cutlets sauteed in
butter with asparagus and diced
roasted red peppers, with capers,
shallots, red chili flakes, fresh squeezed
lemon juice and white wine,
then tossed with angel hair pasta 13.97

SHRIMP SCAMPI
sauteed shrimp in garlic butter sauce served
over angel hair pasta with garlic toast 14.97

SCALLOP SCAMPI
lightly floured sea scallops sauteed in garlic
butter sauce served over angel hair pasta
with garlic toast 15.97

TRADITIONAL CAESAR SALAD
fresh, crisp leaves of romaine lettuce with homemade croutons and freshly grated parmesan cheese, tossed with our
caesar dressing 9.97

MEDITERRANEAN SALAD
a classic blend of mixed field greens with angel hair pasta, artichokes, tomatoes, red onion, cucumbers, hearts of palm, black and green olives, tossed in our own signature creamy basil dressing 9.97

COBB SALAD
romaine lettuce, avocados, blue cheese, diced chicken, crispy bacon, tomatoes,
and hard boiled eggs 10.97

SALAD ADD-ONS
grilled chicken 3.47
grilled catch of the day 5.97
a single jumbo lump crab cake 5.97
blue cheese crumbles, bleu cheese
dressing and anchovies 1.00 each

HOMEMADE SOUP
prepared daily in our kitchen using
only the freshest of ingredients 3.97

 

Your choice of a cup of today's featured
soup or our dinner salad.
Ask your server for a suggested wine to
enhance your entree selection.

• Grand Marnier Chocolate
Coffee Cake 5

• Coffee Liquor Cake 5

• Cheesecake 4.50

•Turtle Cheesecake 3.50

• Baklava 3.50