Three Cheese Ravioli in a Fra Diavlo - our classic raviolis in a homemade tomato sauce with a little heat and topped with parmesan cheese
8.97

Crab Stuffed Mushrooms - three large fancy mushrooms stuffed with our jumbo lump crab cakes, baked to a golden brown and drizzled with a dijon creole sauce served over a bed of spring greens
$11.97

Creamy Spinach and Artichoke Dip - this is our version of a creamy parmesan dip with spinach, and artichokes baked until piping hot and served with fresh crustinis
$8.97 (add crab meat $5.97)

Blackened Garlic Chicken Bites - six blackened chicken bites seared in a smoking hot pan served over a crustini with a fresh pickle and topped with roasted garlic butter
$8.47

Grilled Jumbo Shrimp - plump, succulent shrimp grilled over an open flame, served with summer greens and our own lemon saffron vinaigrette
$9.97

Brie - phyllo pastry cups filled with brie cheese, sliced almonds and a melba sauce, then baked flaky
$11.97

Louisiana Crab Cakes - our lump crabcakes are prepared fresh, oven finished, then drizzled with a chipotle creme, served with a sun-dried tomato and corn salsa
$12.47

Mussels -large New Zealand green lip mussels in a white wine butter sauce with fresh squeezed lemon juice, garlic, red onion, anchovies, tomatoes and fresh chopped parsley served with a crispy baked bread loaf for dipping
$12.97

Escargot in Pesto -escargot prepared with a fresh basil demi glaze and diced tomatoes, presented with grilled toast points for dipping
$10.47

Pan Seared Scallops - large sea scallops
dusted with flour then pan seared
with a hint of lemon and garlic, served
on angel hair pasta tossed with
seasonal vegetable of the day
$24.97

Black Angus Filet Mignon - a 7oz. certified
black angus filet mignon so tender
you can cut it with a fork,
coated with crushed peppercorns
and grilled to perfection, topped
with creamy goats cheese and
a sweet & tangy balsamic reduction,
served with savory roasted garlic,
rosemary redskin potatoes and a
seasonal vegetable
$27.97

Black Angus Ribeye -a 12oz. certified
black angus ribeye, marinated and
grilled to perfection, served with
savory garlic, rosemary roasted redskin
potatoes and a baked golden brown
boursin cheese stuffed tomato
$25.97

Black Angus Sirloin - a 10oz. tender
and juicy black angus sirloin marinated
and grilled, topped with brandied
caramelized onions and button
mushrooms in a demi glaze, served
with creamy homemade garlic white
pepper redskin mashed potatoes and
the seasonal vegetable of the day.
$18.97

Chicken Tuscan - a tenderloin of chicken
sauteed with fresh basil, garlic,
sun-dried tomatoes and artichoke hearts,
tossed with fettuccini al dente
with our own homemade tomato sauce
$18.97

Shrimp Tuscan - these jumbo shrimp
are sauteed with fresh basil, garlic,
sun-dried tomatoes and artichoke hearts,
tossed with fettuccini al dente with
our own homemade tomato sauce
$23.97

Filet Tips in Hunter Sauce -
8 oz. black angus filet tenderloin
tips in a rich and hearty white
wine demi glaze with sauteed mushrooms,
shallots, and tomatoes, served with
sauteed mushrooms, shallots, and
tomatoes, served with garlic white
pepper redskin mashed potatoes
and the seasonal vegetable of the day.
$25.97

Rolled Pork Loin Roast - pork loin
stuffed with smokey pit ham and
probolone cheese, seasoned with just
the right amount of spices then
rolled up and wrapped in salty
pancetta and slow roasted until
perfectly tender and juicy. Served
with a red zinfandel berry
compote on the side with creamy
homemade garlic white pepper
redskin mashed potatoes and
the seasonal vegetable of the day.
$21.97

Pan Seared Loin of Lamb - loin
of lamb seared until crispy on the
outside while leaving the inside juicy
and tender, glazed with a citrus
chipotle sauce, served with asparagus
and saffron rice.
$29.97

Pasta Chicken Piccata - this is a classic!
two chicken cutlets sauteed in butter
with asparagus and diced roasted red
pepper, with capers, shallots, red chili
flakes, fresh squeezed lemon juice
and white wine, then tossed with
angel hair pasta.
$18.97

Shrimp Scampi-jumbo shrimp broiled
in a garlic white wine butter sauce
with just a hint of spice, served
with saffron rice and the seasonal
vegetable of the day.
$24.97

Salmon with a Berry Compote -8 oz.
fresh salmon filet perfectly seasoned
and grilled then served with a red
zinfandel berry compote, served with
saffron rice and the seasonal
vegetable of the day.
$18.97

Bacon Wrapped Meatloaf -freshly baked
and finished with a port wine
mushroom sauce, served with mashed
potatoes and our seasonal vegetable
of the day.
$19.97

Sauteed Chicken Breast - a sauteed
breast of chicken with flame-grilled
portobello mushrooms and spinach,
topped with provolone cheese then
baked, finished with a demi glaze and
served with mashed
potatoes
$19.97

Lemon Saffron Salmon - 8 oz. fresh
salmon filet grilled then drizzled
with a lemon saffron sweet & sour
sauce, served with our creamy
homemade garlic white pepper mashed
potatoes and the seasonal vegetable
of the day.
$18.97

Fruta Mare - the fruit of the sea:
if you love seafood you will love
this dish! Jumbo scallops, jumbo
shrimp, and New Zealand green lip
mussels tossed in a rich marinara
sauce and served over fettuccine
topped with the catch of the day.
$26.97

Traditional Caesar Salad - fresh, crisp leaves of romaine lettuce with homemade croutons and freshly grated parmesan cheese, tossed with our caesar dressing
$10.97

Mediterranean Salad - a classic blend of mixed field greens with angel hair pasta, artichokes, tomatoes, red onion, cucumbers, hearts of palm, black and green olives, tossed in our own signature creamy basil dressing
$11.97

Spinach Salad -fresh baby spinach with boiled egg, bacon, diced tomatoes, and diced red onion all tossed together with a warm bacon vinaigrette
$12.97

Homemade Soup - prepared daily in our kitchen using only the freshest of ingredients
$3.97

Your choice of a cup of today's featured
soup or our house salad (mixed greens,
tomatoes, cucumber and asiago cheese
with your choice of dressing)

• Chocolate Lava Cake

• Cheesecake

• Apple Dutch Cheesecake

• Tiramisu

• White Chocolate Mousse